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From left to right, Tony Pares, Fort Bragg Exchange general manager; Col. Victor Beeler, 43d Air Mobility Operations Group deputy commander; Chef Judy Cage, owner of Let Me Cater To You; Chief Master Sgt. James Cope, 43d AMOG superintendent; and Col. Kelly Holbert, 43d AMOG commander, celebrate the grand opening of a new restaurant in the Airmen's Center with a ribbon-cutting here April 7. Open for breakfast and lunch on weekdays, the new veteran-owned restaurant operates similar to military dining facilities, offering service members and civilians convenient access to a new dining option at Pope Field. (U.S. Air Force photo/Marc Barnes)
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